Tonight's Dinner

So this week has been a little stressful, due to some external forces in my life. I seriously considered just ordering a pizza tonight because I've been so tired. However, I chose the higher road, and I'm glad I did. Pictured above is what I made. Left over brussel sprouts (the gift that keeps on giving) made for an easy side dish. I also made parmesan encrusted chicken. This is one of my easy go-to's for chicken. I use mayo made with olive oil to cut some of the fat. The chicken of course, is organic. I made another go-to dish, my easy cheesy zucchini rice. The rice is organic, but the zucchini is not. Also, just a touch of cheddar cheese makes me feel like I'm eating something rich and creamy. As an added bonus, it makes the house smell delicious.

On a side note, I've been able to catch up with a lot work friends this week, both previous and current colleagues. I would like to note work has been amazing. It feels so great to be back. I've said it before, and I'll say it again, I work with an amazing team of people!!! They have been the highlight of my week. :)

Love and prayers,

Holly